On 28–30 March 2025, the atmospheric interiors of Concordia Design on Słodowa Island in Wrocław once again became the centre of the culinary craft world. Spring Wrocław Feta is a festival that has attracted enthusiasts of quality products for years, combining passion, tradition and a modern approach to gastronomy.
Kapka Wina was among the exhibitors for all three days.
Three days, three rhythms
- Friday 28.03 — opening from 5:00 PM, premiere tastings and meetings
- Saturday 29.03 — full day from 12:00 PM to 10:00 PM, busiest visitor traffic
- Sunday 30.03 — finale from 12:00 PM to 6:00 PM, time for shopping recommendations
Entry to the Feta was free — zero barrier, zero threshold for anyone curious about quality wines and cheeses.
What we served
At the Kapka Wina stand, Czech and Slovak wines from vineyards we have worked with for years stood in a row. We selected wines that open up well alongside artisan cheesecakes, with stronger craft beers, and with prosciutto sticks from regional suppliers. We explained the differences between wine from Morawy and wine from the Slovak Little Carpathians, and recommended starters for a week of home tastings.
Why it's worth it
"Spring Wrocław Feta is a celebration of taste and quality that has permanently entered the culinary calendar of Lower Silesia."
For us, it is also an opportunity to meet wine enthusiasts from outside our Silesian region — over three days we talked with guests from Wrocław, Poznań, Opole and Legnica. Every such conversation is a new perspective on what we do.
Kapka Wina regularly takes part in artisan festivals. Want to know where we'll be next time? Check our events or visit the nearest store.
